In the photo, a homemade strawberry scone takes center stage, its golden-brown exterior adorned with ruby-red strawberries peeking through the tender crumb. Each bite promises a burst of juicy sweetness, perfectly complemented by the buttery richness of the pastry. With a delicate sprinkle of sugar on top, this scone embodies the essence of summer, inviting indulgence with its irresistible aroma and vibrant flavors.

Scratch Baked With Care & Quality Ingredients

Using a recipe passed down from my great grandmother, this treat can be best described as a cross between a chocolate chip cookie and a biscotti. Twice baked, flecked with chocolate chips and sprinkled with cinnamon and sugar, you won’t be sorry you tried it!

About Me

My Sweet One

I got my start in the baking world by becoming one of the founding members of a worker-owned bakery cooperative in the Bay Area of San Francisco, CA. Helping build that bakery from the ground up exposed me to all the inner workings of running a bakery, as well as the skill set to successfully create the most delicious pastries. Since leaving the bakery, I have continued to bake for coffee shops, catered events, community markets, friends and family for over 20 years.

Baking is more than a hobby for me. It’s a passion that brings joy to myself, my family, and friends. I look forward to spreading this joy, along with my delicious, high quality pastries, to the greater St. Louis community!